Oven-Ready Lasagna Noodles - 12oz - Good & Gather™
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of semolina wheat, which is a refined grain, and includes added vitamins and minerals such as niacin and iron. The ingredient list is relatively short and free from harmful additives like artificial colors, flavors, or preservatives. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed whole food.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for energy metabolism and supports skin health, contributing to overall nutritional adequacy.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Essential for energy production and cellular function, contributing to overall nutritional adequacy.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It provides a good source of carbohydrates and some protein. However, it lacks significant micronutrients compared to whole grain alternatives.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, making it suitable for pasta production.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to prevent iron deficiency anemia. It is commonly added to fortified foods to enhance iron intake. The bioavailability of iron from ferrous sulfate is generally good, aiding in red blood cell production.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload, particularly in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia by improving iron intake and supporting red blood cell production.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent deficiencies in populations with limited dietary sources.
Benefits
Supports carbohydrate metabolism and nerve function, contributing to overall nutritional adequacy.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division, particularly important during pregnancy. Fortification helps prevent neural tube defects in newborns.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms, leading to potential neurological issues.
Benefits
Supports DNA synthesis and cell division, crucial for fetal development and preventing neural tube defects.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play