La Fabbrica della Pasta - Gluten-Free Pasta, Penne Rigate, 500g (1.1lb)
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This gluten-free pasta is made from simple ingredients: corn flour, rice flour, and water, which contribute to a clean label with no harmful additives. Although it is processed, the absence of seed oils, artificial colors, and preservatives supports a higher score within its category. The processing level limits its maximum potential score, but the straightforward ingredient list is a positive factor.
Key ingredients 3
Corn flourNeutral
Corn flour is a common gluten-free alternative used in pasta production. It is minimally processed and provides a base for gluten-free products. However, it lacks significant nutritional benefits compared to whole grain flours.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity.
Rice flourNeutral
Rice flour is another gluten-free flour commonly used in pasta. It is a refined flour that is easy to digest but lacks fiber and essential nutrients found in whole grains. It is often used to improve the texture of gluten-free products.
Benefits
Offers a gluten-free alternative for individuals with gluten intolerance or celiac disease.
WaterNeutral
Water is a basic ingredient used in the production of pasta to form the dough. It is essential for the hydration and mixing of the flour. Water itself does not provide any nutritional benefits or risks.
See more about Water →Processing
Processed Foods
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