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Golden Grain Extra Wide Egg Noodles 12 oz

Common questions

Is Golden Grain Extra Wide Egg Noodles 12 oz healthy?

Golden Grain Extra Wide Egg Noodles 12 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as semolina, durum flour, and egg yolk, which contribute to its nutritional value and texture.

How processed is Golden Grain Extra Wide Egg Noodles 12 oz?

Golden Grain Extra Wide Egg Noodles 12 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Golden Grain Extra Wide Egg Noodles 12 oz's score?

In Scout's ingredient-by-ingredient analysis, Egg Yolk, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Golden Grain Extra Wide Egg Noodles 12 oz

Golden Grain
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by PepsiCo
Category Pasta
Summary

This product is made from high-quality ingredients such as semolina, durum flour, and egg yolk, which contribute to its nutritional value and texture. The processing level is moderate, as it involves fortification with vitamins and minerals, but it lacks harmful additives or seed oils. The clean ingredient list and absence of artificial additives support a favorable rating, although the processing level imposes a cap on the score.

Key ingredients 8

Egg Yolk
Good

Provides natural richness, color, and wholesome fats along with essential nutrients.

See more about Egg Yolk →
Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Milled wheat commonly used in pasta, providing standard carbohydrates and energy.

See more about Semolina →
Durum Flour
Neutral

Made from hard wheat, providing structure and texture to the noodles.

Ferrous Sulfate
Neutral

An iron source used for the nutritional fortification of enriched flour.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

A form of Vitamin B1 added to enrich refined grains.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

A synthetic B vitamin added to support nutritional fortification in grain products.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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