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Koyo Wakame Seaweed Ramen Noodles

Common questions

Is Koyo Wakame Seaweed Ramen Noodles healthy?

Koyo Wakame Seaweed Ramen Noodles scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic wheat flour and a variety of natural flavor enhancers like miso, kombu, and shiitake mushroom powders.

How processed is Koyo Wakame Seaweed Ramen Noodles?

Koyo Wakame Seaweed Ramen Noodles is NOVA Group 3: Processed Foods.

Which ingredients drive Koyo Wakame Seaweed Ramen Noodles' score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Kombu powder, Shiitake mushroom powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Koyo Wakame Seaweed Ramen Noodles

Koyo
Bioengineered
70 Good

Analysis updated June 2026 · How Scout scores

$24.99 · 2 oz · $0.99 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by United Natural Foods, Inc.
Category Pasta
Summary

This product features a clean ingredient list with organic wheat flour and a variety of natural flavor enhancers like miso, kombu, and shiitake mushroom powders. These ingredients provide nutritional benefits such as probiotics and essential minerals. However, the product is processed, which limits its score despite the absence of harmful additives or seed oils.

Key ingredients 8

Sea salt
Good

Sea salt naturally contains minerals and enhances flavor, making it a beneficial ingredient when used in moderation.

See more about Sea salt →
Kombu powder
Good

Kombu is rich in minerals and adds natural umami, making it a healthy addition to the flavor profile.

Shiitake mushroom powder
Good

Shiitake mushrooms are nutritious and contain compounds that support immune health, adding flavor and benefits.

Onion powder
Good

Onion powder enhances flavor naturally and contains antioxidants, contributing to overall taste and health benefits.

See more about Onion powder →
Organic wheat flour
Neutral

Organic wheat flour is a common base for noodles, providing carbohydrates and energy without strong positive or negative connotations.

See more about Organic wheat flour →
Shoyu powder (soybeans, wheat, sea salt)
Neutral

Shoyu powder adds savory flavor to the soup, contributing to taste without strong positive or negative effects.

Miso powder (soybeans, rice, sea salt)
Neutral

Miso powder provides umami flavor and probiotics, supporting digestion and flavor complexity.

Sugar
Bad

Sugar is added for flavor but can contribute to excessive calorie intake and is generally considered less healthy in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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