Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack

Common questions

Is Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack healthy?

Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient that provides good protein and fiber content.

How processed is Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack?

Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack is NOVA Group 3: Processed Foods.

Which ingredients drive Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Private Selection Italian Bronze Cut Elbows Pasta 16oz - 3 pack

Private Selection
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient that provides good protein and fiber content. The product has a short ingredient list with no harmful additives, artificial colors, or seed oils, contributing to its clean label. Despite being processed, the absence of problematic ingredients allows it to achieve a high score within its category constraints.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Essential for energy production and maintaining healthy skin and eyes.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a good source of protein and fiber, contributing to satiety and digestive health.

See more about Durum Wheat Semolina →
Ferrous Lactate
Neutral

Ferrous lactate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron intake. The fortification process is common in grain products to enhance nutritional value.

Risks

Excessive intake may lead to iron overload, but this is rare with normal consumption.

Benefits

Helps prevent iron deficiency anemia and supports oxygen transport in the body.

See more about Ferrous Lactate →
Thiamine Mononitrate
Neutral

Thiamine mononitrate is a form of vitamin B1 used to enrich foods. It plays a crucial role in carbohydrate metabolism and nerve function. Enrichment ensures adequate intake of this essential nutrient.

Benefits

Supports energy metabolism and proper nerve function.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in developing fetuses.

Benefits

Supports DNA synthesis and is important for fetal development during pregnancy.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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