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TOMATO BASIL ORGANIC PASTA SAUCE

Common questions

Is TOMATO BASIL ORGANIC PASTA SAUCE healthy?

TOMATO BASIL ORGANIC PASTA SAUCE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta sauce is made with high-quality organic ingredients, including extra virgin olive oil and a variety of organic vegetables and herbs, which contribute beneficial nutrients and antioxidants.

How processed is TOMATO BASIL ORGANIC PASTA SAUCE?

TOMATO BASIL ORGANIC PASTA SAUCE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive TOMATO BASIL ORGANIC PASTA SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Puree, Organic Tomato Paste, Organic Diced Tomatoes count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO BASIL ORGANIC PASTA SAUCE

Made With
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by KeHe Distributors, LLC
Category Pasta
Summary

This pasta sauce is made with high-quality organic ingredients, including extra virgin olive oil and a variety of organic vegetables and herbs, which contribute beneficial nutrients and antioxidants. However, the presence of 'natural flavor' introduces a lack of transparency and potential allergens, which is a concern. Despite the clean ingredient list, the product is classified as ultra-processed, which limits its score due to the level of processing involved.

Key ingredients 12

Organic Extra Virgin Olive Oil
Very Good

A high-quality healthy fat rich in monounsaturated fatty acids and beneficial antioxidants.

See more about Organic Extra Virgin Olive Oil →
Organic Tomato Puree
Good

Provides a concentrated source of lycopene, a powerful antioxidant associated with various health benefits.

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Organic Tomato Paste
Good

Rich in natural tomato solids and lycopene, contributing to the sauce's robust flavor and nutritional profile.

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Organic Diced Tomatoes
Good

Adds texture and whole-food nutrition, providing vitamins, minerals, and dietary fiber.

Organic Onions
Good

Whole-food vegetable ingredient that adds natural flavor and beneficial plant compounds.

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Organic Basil
Good

A flavorful culinary herb that adds natural taste and minor amounts of beneficial phytonutrients.

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Organic Garlic
Good

A nutrient-dense aromatic bulb known for its distinct flavor and beneficial sulfur compounds.

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Organic Parsley
Good

A nutrient-rich herb providing vitamins and antioxidants.

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Organic Oregano
Good

An aromatic herb containing beneficial antioxidant compounds.

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Water
Neutral

Used as a basic culinary medium to achieve the desired sauce consistency.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

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Natural Flavor
Bad

A catch-all term for processed flavoring agents that lack transparency regarding their exact source and composition.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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