At a glance
Summary
The product is made primarily from semolina and durum flour, which are high-protein wheat flours that retain more nutrients compared to refined flours. The inclusion of egg yolk adds essential fats and proteins, enhancing the nutritional profile. Although it is a processed food, the ingredient list is relatively clean with no harmful additives, which supports a higher score within its category.
Key ingredients 8
Egg YolkGood
Provides natural richness, color, and beneficial nutrients such as healthy fats, vitamins, and minerals.
See more about Egg Yolk →NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Milled from durum wheat and commonly used as the base for pasta products, providing standard complex carbohydrates.
See more about Semolina →Durum FlourNeutral
Hard wheat flour that contributes structure and texture to the pasta.
Ferrous SulfateNeutral
An iron source used for the fortification of enriched grain products.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
A stable form of Vitamin B1 added to enrich flour and support energy metabolism.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate added to enriched grain products to support cell growth and development.
See more about Folic Acid →Processing
Processed Foods
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