Kroger Salad Rainbow Twirls Pasta - 12.0 oz

Common questions

Is Kroger Salad Rainbow Twirls Pasta - 12.0 oz healthy?

Kroger Salad Rainbow Twirls Pasta - 12.0 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made primarily from semolina, which is a high-quality wheat product that provides essential nutrients and a good source of protein and fiber.

How processed is Kroger Salad Rainbow Twirls Pasta - 12.0 oz?

Kroger Salad Rainbow Twirls Pasta - 12.0 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kroger Salad Rainbow Twirls Pasta - 12.0 oz's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger Salad Rainbow Twirls Pasta - 12.0 oz

Kroger
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This pasta product is made primarily from semolina, which is a high-quality wheat product that provides essential nutrients and a good source of protein and fiber. The inclusion of tomato solids and dried spinach adds beneficial vitamins and antioxidants, enhancing its nutritional profile. Despite being processed, the ingredient list is clean with no harmful additives, allowing it to score well within its category.

Key ingredients 8

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Semolina
Neutral

Milled wheat flour commonly used to make pasta, providing carbohydrates and basic plant protein.

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Tomato Solids
Neutral

Derived from tomatoes, used here to provide color and flavor to the pasta.

Dried Spinach
Neutral

Dehydrated spinach used primarily for adding color and a subtle vegetable component to the pasta.

Ferrous Sulfate
Neutral

An iron source commonly added to enriched grain products to help restore nutrient levels.

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Thiamin Mononitrate
Neutral

A stable form of Vitamin B1 added to fortify refined grain products.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

A synthetic form of folate used to fortify enriched grain products.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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