At a glance
Summary
This pasta product is made primarily from semolina and durum wheat flour, both of which are high in protein and retain many nutrients, making them beneficial ingredients. The product is fortified with vitamins and iron, which adds nutritional value. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the clean ingredient list.
Key ingredients 6
Semolina (Wheat)Neutral
Semolina is a traditional wheat product used as the main ingredient, providing energy and texture to the pasta.
Durum Wheat FlourNeutral
Durum wheat flour is a common type of wheat flour that gives pasta its firm texture and is a staple in traditional recipes.
See more about Durum Wheat Flour →Vitamin B3 (Niacin)Neutral
Vitamin B3 (Niacin) is added to support nutritional value, helping to maintain normal energy metabolism.
See more about Vitamin B3 (Niacin) →Iron (Ferrous Sulfate)Neutral
Iron sulfate is included to help support healthy blood and oxygen transport in the body.
Vitamin B1 (Thiamine Mononitrate)Neutral
Vitamin B1 (Thiamine) is added to support energy production and normal nervous system function.
Vitamin B2Neutral
Vitamin B2 is included to contribute to energy release and overall nutritional balance.
See more about Vitamin B2 →Processing
Processed Foods
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