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Cheese Ravioli

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese Ravioli healthy?

Cheese Ravioli scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese ravioli product contains high-quality ingredients such as ricotta, mozzarella, Parmigiano Reggiano, and Asiago cheeses, which are good sources of protein and calcium.

How processed is Cheese Ravioli?

Cheese Ravioli is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Ravioli's score?

In Scout's ingredient-by-ingredient analysis, Ricotta Cheese, Low Moisture Mozzarella Cheese, Parmigiano Reggiano count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Ravioli

Pasta Prima
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Pasta
Summary

This cheese ravioli product contains high-quality ingredients such as ricotta, mozzarella, Parmigiano Reggiano, and Asiago cheeses, which are good sources of protein and calcium. The use of durum wheat semolina and eggs adds nutritional value and maintains a traditional pasta texture. However, the product is processed, which limits its score, and the presence of breadcrumbs and wheat flour indicates a moderate level of processing.

Key ingredients 8

Ricotta Cheese
Good

A wholesome dairy ingredient providing quality protein and essential minerals like calcium.

Low Moisture Mozzarella Cheese
Good

Provides a good source of dietary protein and calcium with minimal processing.

Parmigiano Reggiano
Good

Traditional aged cheese offering rich flavor, protein, and calcium.

Asiago Cheese
Neutral

Standard aged cheese used for flavor and texture.

Breadcrumbs
Neutral

Common binding ingredient typically made from wheat flour.

Durum Wheat Semolina
Neutral

Traditional coarse flour derived from durum wheat, ideal for making pasta.

See more about Durum Wheat Semolina →
Eggs
Neutral

Whole food ingredient used for binding, texture, and nutritional value.

See more about Eggs →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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