Annie's Organic Cheddar Moana Mac and Cheese - 6oz

Common questions

Is Annie's Organic Cheddar Moana Mac and Cheese - 6oz healthy?

Annie's Organic Cheddar Moana Mac and Cheese - 6oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic ingredients such as whole grain wheat flour and dried cheddar cheese, which contribute to its nutritional value by providing fiber, protein, and essential nutrients.

How processed is Annie's Organic Cheddar Moana Mac and Cheese - 6oz?

Annie's Organic Cheddar Moana Mac and Cheese - 6oz is NOVA Group 3: Processed Foods.

Which ingredients drive Annie's Organic Cheddar Moana Mac and Cheese - 6oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Grain Wheat Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Organic Cheddar Moana Mac and Cheese - 6oz

Annie's
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by General Mills
Category Pasta
Summary

This product features organic ingredients such as whole grain wheat flour and dried cheddar cheese, which contribute to its nutritional value by providing fiber, protein, and essential nutrients. The use of organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the clean ingredient list.

Key ingredients 5

Organic Whole Grain Wheat Flour
Good

Whole grain flour provides beneficial dietary fiber and naturally occurring nutrients from the grain bran and germ.

Organic Wheat Flour
Neutral

Standard organic grain flour used as a base for pasta, providing carbohydrates and energy.

See more about Organic Wheat Flour →
Cultured Pasteurized Milk
Neutral

Pasteurized milk fermented with cultures, serving as the traditional base for cheese making.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard culinary salt used for flavoring and enhancing taste in the cheese blend.

See more about Salt →
Non-Animal Enzymes
Neutral

Vegetarian-safe enzymes used to coagulate milk during the cheese-making process.

Processing

Group 3 · Processed

Processed Foods

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