Barilla Pasta Sauce Tomato And Basil

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant. They are minimally processed, retaining most of their nutritional value. The inclusion of tomato juice enhances the flavor and nutrient profile.

Tomato purée is made from cooked and strained tomatoes, offering a concentrated source of nutrients like lycopene. It is a minimally processed ingredient that retains the health benefits of tomatoes. The purée adds depth to the sauce's flavor.

Onions are a natural source of vitamins, minerals, and antioxidants, particularly quercetin. They are minimally processed and add flavor and nutritional value to the sauce. Onions have been linked to various health benefits, including improved heart health.

Basil is an herb rich in vitamins A, K, and C, as well as antioxidants. It is minimally processed and adds a fresh, aromatic flavor to the sauce. Basil has anti-inflammatory and antibacterial properties.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Sea salt enhances the flavor of the sauce without the need for excessive processing.

Garlic is known for its health benefits, including antibacterial and antiviral properties. It is minimally processed and adds a robust flavor to the sauce. Garlic has been associated with improved heart health and immune function.

Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the sauce's pH and prevents spoilage.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity can be concerning for those with allergies or sensitivities.