Classico Tomato And Basil Pasta Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes are a whole food ingredient that provides essential nutrients and fiber. They are processed minimally, preserving the natural benefits of fresh tomatoes. This ingredient is a good source of vitamins and antioxidants.

Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their beneficial properties in the sauce.

Basil is a fresh herb that adds flavor and aroma to the sauce. It contains essential oils and antioxidants that may have health benefits. Basil is minimally processed and retains its beneficial properties in the sauce.

Olive oil is a healthy fat that provides monounsaturated fats and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. The use of olive oil in the sauce enhances its nutritional profile.

Garlic is a natural ingredient that adds flavor and potential health benefits to the sauce. It contains compounds like allicin, which may support heart health and immune function. Garlic is minimally processed and retains its beneficial properties in the sauce.

Whole-food seasonings, antioxidant-bearing.

Citric acid is a natural preservative used to enhance flavor and maintain freshness. It is commonly found in citrus fruits and is generally recognized as safe. While it is widely used, excessive consumption may cause digestive discomfort in sensitive individuals.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing. This ingredient is generally recognized as safe when used in food products.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive salt intake can lead to health issues such as hypertension.

Citric acid, also known as E330, is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. While it is widely used, excessive consumption may cause digestive discomfort in sensitive individuals.

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks transparency about its specific components. This lack of transparency can be concerning for individuals with allergies or sensitivities.