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Pasta senza glutine

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pasta senza glutine healthy?

Pasta senza glutine scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free pasta is made from simple ingredients like rice flour, corn flour, and water, which are generally considered clean and free from harmful additives.

How processed is Pasta senza glutine?

Pasta senza glutine is NOVA Group 3: Processed Foods.

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Pasta senza glutine

La fabbrica della pasta di Gragnano
70 Good

Analysis updated May 2026 · How Scout scores

$20.45 · 500 g · $1.16 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This gluten-free pasta is made from simple ingredients like rice flour, corn flour, and water, which are generally considered clean and free from harmful additives. The product is processed, but it avoids the use of seed oils, artificial colors, and sweeteners, contributing to a relatively high score within its category. The low fiber content is a minor drawback, but overall, the ingredient quality is commendable for a processed food.

Key ingredients 3

Rice flour
Neutral

Rice flour is a common gluten-free alternative used in pasta. It is minimally processed and provides a neutral taste and texture. It lacks significant nutritional benefits compared to whole grains.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

See more about Rice flour →
Corn flour
Neutral

Corn flour is used to enhance the texture and flavor of gluten-free pasta. It is a processed ingredient but does not contain harmful additives. It is low in essential nutrients compared to whole corn.

Benefits

Offers a gluten-free alternative and contributes to the pasta's texture.

See more about Corn flour →
Water
Neutral

Water is a basic ingredient used in the formation of pasta dough. It is essential for combining the dry ingredients and forming the pasta structure. It does not contribute any nutritional value.

Benefits

Essential for the hydration and formation of pasta dough.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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