Heirloom Navel Oranges
Summary
Heirloom Navel Oranges are a whole fruit rich in vitamin C and dietary fiber, providing essential nutrients and antioxidants. However, the presence of synthetic fungicides like thiabendazole and imazalil, which can leave residues on the fruit, raises concerns about potential health risks. These factors, combined with the processing level, influence the overall rating.
At a glance
Key ingredients 3
Navel OrangeGood
Navel oranges are a whole fruit rich in vitamin C and dietary fiber. They are minimally processed and provide essential nutrients and antioxidants. Consuming whole fruits like navel oranges supports overall health and wellness.
Benefits
Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.
ThiabendazoleBad
Thiabendazole is a fungicide used to prevent mold and rot in fruits. It is a synthetic chemical that can leave residues on produce. While regulated, excessive exposure may pose health risks.
Risks
Potential health concerns include allergic reactions and toxicity if consumed in large quantities over time.
ImazalilBad
Imazalil is a fungicide applied to citrus fruits to extend shelf life by preventing mold. It is a synthetic compound that can leave residues on the fruit's surface. Concerns exist regarding its potential endocrine-disrupting effects.
Risks
Potential health risks include endocrine disruption and toxicity with prolonged exposure.
Processing
Processed Foods
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