Heirloom Navel Oranges
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Heirloom Navel Oranges are a nutritious whole food rich in vitamin C and fiber, but they are treated with synthetic fungicides like thiabendazole and imazalil to prevent mold. These chemicals can leave residues on the fruit, raising concerns about potential health risks, including carcinogenicity and endocrine disruption. The presence of these additives and the processing involved in their application limits the product's score despite the inherent benefits of the oranges themselves.
Key ingredients 3
Navel OrangeGood
Navel oranges are naturally sweet and rich in vitamin C, making them a healthy and tasty fruit choice.
thiabendazoleBad
Thiabendazole is a synthetic fungicide used to prevent mold, but some consumers prefer to avoid chemical residues on their fruit.
imazalilBad
Imazalil is a chemical preservative applied to citrus to prevent spoilage, which may concern those seeking minimally processed produce.
Processing
Processed Foods
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