Shredded wheat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Shredded wheat healthy?

Shredded wheat scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of whole grain wheat, which is a nutritious source of fiber and essential nutrients.

How processed is Shredded wheat?

Shredded wheat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Shredded wheat's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Wheat, Mixed Tocopherols count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shredded wheat

H-E-B
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Oats and Cereal
Summary

This product is minimally processed, consisting primarily of whole grain wheat, which is a nutritious source of fiber and essential nutrients. The inclusion of mixed tocopherols as a preservative is minimal and does not detract significantly from its health benefits. The product's simplicity and lack of harmful additives contribute to its high rating.

Key ingredients 2

Whole Grain Wheat
Good

Whole grain wheat is a minimally processed ingredient rich in dietary fiber and essential nutrients. It provides a good source of complex carbohydrates and supports digestive health. The whole grain form retains the bran and germ, offering more nutrients compared to refined grains.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential vitamins and minerals such as B vitamins and iron.

See more about Whole Grain Wheat →
Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant, helping to preserve the freshness of the product by preventing oxidation.

See more about Mixed Tocopherols →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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