Flocon d’avoine myrtille, fraise et framboise

Common questions

Is Flocon d’avoine myrtille, fraise et framboise healthy?

Flocon d’avoine myrtille, fraise et framboise scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as oats, blueberries, strawberries, raspberries, and eggs, which are minimally processed and provide essential nutrients and antioxidants.

How processed is Flocon d’avoine myrtille, fraise et framboise?

Flocon d’avoine myrtille, fraise et framboise is NOVA Group 3: Processed Foods.

Which ingredients drive Flocon d’avoine myrtille, fraise et framboise's score?

In Scout's ingredient-by-ingredient analysis, Oats, Blueberries, Strawberries count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flocon d’avoine myrtille, fraise et framboise

Elovena
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Raisio
Category Oats and Cereal
Summary

This product contains beneficial ingredients such as oats, blueberries, strawberries, raspberries, and eggs, which are minimally processed and provide essential nutrients and antioxidants. However, the presence of added sugar, a refined carbohydrate, contributes to increased calorie intake without nutritional benefits and can lead to health issues if consumed excessively. The product's processing level limits its score, despite the overall clean ingredient list.

Key ingredients 6

Oats
Very Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a good source of beta-glucan, which can help lower cholesterol levels. Oats also offer a slow-release energy source, making them beneficial for sustained energy.

Benefits

Rich in dietary fiber and beta-glucan, which support heart health and digestive function.

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Blueberries
Very Good

Blueberries are a nutrient-dense fruit high in antioxidants and vitamins. They are minimally processed and provide a natural source of sweetness. The antioxidants in blueberries can help reduce oxidative stress and inflammation.

Benefits

High in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Strawberries
Very Good

Strawberries are a low-calorie fruit rich in vitamin C and antioxidants. They are minimally processed and contribute natural sweetness to foods. The high vitamin C content supports immune function and skin health.

Benefits

Rich in vitamin C and antioxidants, promoting immune health and reducing oxidative stress.

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Raspberries
Very Good

Raspberries are a high-fiber fruit with significant antioxidant properties. They are minimally processed and provide a natural source of sweetness. The fiber content aids in digestion and helps maintain healthy blood sugar levels.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They are minimally processed and provide a complete amino acid profile. Eggs also contain healthy fats and vitamins like B12 and D.

Risks

Potential allergen for some individuals.

Benefits

Excellent source of protein and essential nutrients, supporting muscle health and overall nutrition.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. It is highly processed and can lead to spikes in blood sugar levels. Excessive consumption of sugar is linked to various health issues, including obesity and dental problems.

Risks

High intake can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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