Alpen blue

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Common questions

Is Alpen blue healthy?

Alpen blue scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains a variety of whole grains and nuts, which are minimally processed and provide essential nutrients and healthy fats.

How processed is Alpen blue?

Alpen blue is NOVA Group 3: Processed Foods.

Which ingredients drive Alpen blue's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Rolled Oats, Whole Grain Wheat, Raisins count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alpen blue

Alpen
80 Good

Analysis updated August 2026 · How Scout scores

$61.60 · 28IN
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Oats and Cereal
Summary

This cereal contains a variety of whole grains and nuts, which are minimally processed and provide essential nutrients and healthy fats. The inclusion of skimmed milk powder and whey powder adds protein, but the product is still processed, which limits its score. The absence of harmful additives and seed oils contributes positively to its rating, but the processing level prevents it from reaching the highest score range.

Key ingredients 11

Whole Grain Rolled Oats
Very Good

Whole grain rolled oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

See more about Whole Grain Rolled Oats →
Almonds
Very Good

Almonds are a nutrient-dense source of healthy fats, protein, and vitamins. They are minimally processed and provide numerous health benefits. Almonds are known for supporting heart health and providing antioxidants.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and reduce inflammation.

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Hazelnuts
Very Good

Hazelnuts are rich in healthy fats, vitamins, and minerals. They are minimally processed and provide significant health benefits. Hazelnuts support heart health and provide antioxidants.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

High in monounsaturated fats and vitamin E, which support cardiovascular health and provide antioxidant protection.

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Whole Grain Wheat
Good

Whole grain wheat provides essential nutrients and dietary fiber. It is less processed than refined wheat, maintaining more of its natural vitamins and minerals. Whole grains are associated with reduced risk of chronic diseases.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

High in fiber, which supports digestive health and may reduce the risk of heart disease.

See more about Whole Grain Wheat →
Raisins
Good

Raisins are a natural source of sugars and provide antioxidants and fiber. They are minimally processed, retaining their natural nutrients. Raisins can contribute to improved digestion and provide quick energy.

Risks

High natural sugar content may contribute to dental issues if consumed in excess.

Benefits

Contain antioxidants that may help reduce inflammation and promote heart health.

See more about Raisins →
Malted Barley Flour
Good

Malted barley flour is used to enhance flavor and improve texture in baked goods. It is less processed and retains some nutrients from the barley grain. It can improve the nutritional profile of baked products.

Risks

May cause allergic reactions in individuals sensitive to barley.

Benefits

Contains enzymes that can aid in digestion and improve the texture of baked goods.

See more about Malted Barley Flour →
Milk Whey Powder
Good

Milk whey powder is a high-quality protein source with essential amino acids. It is processed to remove water, concentrating the protein content. Whey protein supports muscle growth and recovery.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

Roasted Sliced Nuts
Good

Roasted sliced nuts provide healthy fats, protein, and vitamins. They are minimally processed, retaining most of their nutritional value. Nuts are known for their heart health benefits and antioxidant properties.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Skimmed Milk Powder
Neutral

Skimmed milk powder provides protein and calcium with reduced fat content. It is processed to remove water and fat, retaining essential nutrients. It is a convenient source of dairy nutrients.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Skimmed Milk Powder →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides energy through carbohydrates and some protein content.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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