At a glance
Summary
This product features a clean ingredient list with organic tomato puree, organic tomatoes, sea salt, and dried organic basil, all of which are minimally processed and free from harmful additives. The organic certification ensures the absence of synthetic pesticides and GMOs, enhancing the nutritional profile. Despite being processed, the lack of artificial additives and the use of whole food ingredients contribute to a high rating within its category.
Key ingredients 4
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a natural source of lycopene, which may support heart health.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Organic tomatoesGood
Organic tomatoes are a nutrient-dense food providing essential vitamins and minerals. Being organic, they are grown without synthetic pesticides, enhancing their health profile. They are a natural source of antioxidants, which can help reduce inflammation.
Benefits
High in vitamins C and K, and antioxidants such as lycopene, which support overall health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its natural mineral content. Its use in moderation can enhance flavor without significant health risks.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salts.
Dried organic basilNeutral
Dried organic basil is a natural herb used for flavoring, with minimal processing involved. The organic certification ensures it is free from synthetic chemicals. While it adds flavor, its nutritional impact is minimal due to the small quantities used.
Benefits
Adds flavor and aroma to dishes, with potential antioxidant properties.
Processing
Processed Foods
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