Plant based protein, powder blend greens

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often considered a high-quality alternative to animal-based proteins. It is hypoallergenic and suitable for those with dietary restrictions.

Pea starch is used as a thickening agent and provides a source of carbohydrates. It is derived from peas and is generally considered a clean ingredient. It does not significantly impact the nutritional profile of the product.

Acacia gum is a natural gum used as a stabilizer and thickener. It is derived from the sap of the acacia tree and is considered a natural additive. It is generally recognized as safe and has minimal impact on health.

Spinach powder is a concentrated form of spinach, providing vitamins and minerals. It is minimally processed and retains many of the nutrients found in fresh spinach. It contributes to the overall nutritional value of the product.

Coconut oil powder is derived from coconut oil and used for its fat content and flavor. It is a natural source of medium-chain triglycerides (MCTs). It is generally considered a neutral ingredient in terms of health impact.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often heavily processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for some consumers.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Organic kale powder is a concentrated form of kale, providing essential nutrients and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the nutritional profile of the product with vitamins and minerals.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally considered safe for consumption.

Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index and can cause rapid spikes in blood sugar levels. It is often used in processed foods and supplements.

High oleic sunflower oil is a type of sunflower oil with a higher monounsaturated fat content. It is more stable at high temperatures compared to regular sunflower oil. It is generally considered a better option than regular seed oils.

Gum arabic is a natural gum used as a stabilizer and emulsifier. It is derived from the sap of acacia trees and is considered a natural additive. It is generally recognized as safe and has minimal impact on health.

Brown rice protein concentrate is a plant-based protein source. It is less complete in amino acids compared to animal proteins but is hypoallergenic and suitable for vegans. It is a clean protein source with minimal processing.