Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein shake contains beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle repair and joint health. However, the presence of sucralose, an artificial sweetener, and phosphoric acid, a synthetic additive, detracts from its overall healthiness. Additionally, the use of natural flavors without transparency adds to the processing level, impacting the score.
Key ingredients 10
Whey Protein IsolateGood
Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and is highly bioavailable, making it effective for muscle repair and growth. It is minimally processed compared to other protein sources.
Risks
May cause digestive issues in individuals with lactose intolerance or milk allergies.
Benefits
Supports muscle growth and repair due to its rich amino acid profile.
Bovine Collagen PeptidesGood
Bovine collagen peptides are beneficial for joint health and skin elasticity. They are derived from cow hides and are easily absorbed by the body. Collagen supports connective tissue health and may improve skin hydration.
Benefits
Promotes joint health and improves skin elasticity.
Carbonated WaterNeutral
Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.
See more about Carbonated Water →L-Malic AcidNeutral
L-Malic acid is a naturally occurring compound used to enhance flavor. It is found in many fruits and is generally recognized as safe. It contributes to the tartness of the product without significant health impacts.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used in food and beverages to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve freshness and enhance flavor.
Phosphoric AcidBad
Phosphoric acid is used to acidify beverages and add tanginess. It is a synthetic additive that can contribute to bone demineralization when consumed in excess. It is often found in carbonated drinks.
Risks
May contribute to bone demineralization and dental erosion with excessive consumption.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed allergens or additives.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. It is often used in 'sugar-free' products.
Risks
May impact gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
Risks
May form benzene, a carcinogen, when combined with vitamin C under certain conditions.
Benefits
Helps extend shelf life by preventing microbial growth.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Benefits
Extends shelf life by preventing spoilage.
Processing
Processed Foods
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