Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz

Common questions

Is Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz healthy?

Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shake contains beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle repair and joint health.

How processed is Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz?

Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Bovine Collagen Peptides count in its favor; Phosphoric Acid, Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz

Genius Gourmet
68 Fair

Analysis updated August 2026 · How Scout scores

$35.88 · 12 fl oz · pack of 12 · $0.25 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 5
Category Protein Powders
Summary

This protein shake contains beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle repair and joint health. However, the presence of sucralose, an artificial sweetener, and phosphoric acid, a synthetic additive, detracts from its overall healthiness. Additionally, the use of natural flavors without transparency adds to the processing level, impacting the score.

Key ingredients 10

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and is highly bioavailable, making it effective for muscle repair and growth. It is minimally processed compared to other protein sources.

Risks

May cause digestive issues in individuals with lactose intolerance or milk allergies.

Benefits

Supports muscle growth and repair due to its rich amino acid profile.

See more about Whey Protein Isolate →
Bovine Collagen Peptides
Good

Bovine collagen peptides are beneficial for joint health and skin elasticity. They are derived from cow hides and are easily absorbed by the body. Collagen supports connective tissue health and may improve skin hydration.

Benefits

Promotes joint health and improves skin elasticity.

See more about Bovine Collagen Peptides →
Carbonated Water
Neutral

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

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L-Malic Acid
Neutral

L-Malic acid is a naturally occurring compound used to enhance flavor. It is found in many fruits and is generally recognized as safe. It contributes to the tartness of the product without significant health impacts.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used in food and beverages to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve freshness and enhance flavor.

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Phosphoric Acid
Bad

Phosphoric acid is used to acidify beverages and add tanginess. It is a synthetic additive that can contribute to bone demineralization when consumed in excess. It is often found in carbonated drinks.

Risks

May contribute to bone demineralization and dental erosion with excessive consumption.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for undisclosed allergens or additives.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. It is often used in 'sugar-free' products.

Risks

May impact gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →
Sodium Benzoate
Bad

Synthetic preservative that can form benzene in the presence of vitamin C.

Risks

May form benzene, a carcinogen, when combined with vitamin C under certain conditions.

Benefits

Helps extend shelf life by preventing microbial growth.

See more about Sodium Benzoate →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Benefits

Extends shelf life by preventing spoilage.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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