Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz

Genius Gourmet
62 Fair
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Summary

This protein shake contains high-quality ingredients like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health. However, the presence of artificial sweeteners such as sucralose and the use of natural flavors, which lack transparency, detract from its overall healthiness. The product is moderately processed, which further impacts its score.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders

Key ingredients 9

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common ingredient in sparkling beverages and does not contribute any calories or nutrients. There are no significant health impacts associated with its consumption.

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Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is highly processed to remove fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and recovery, making it beneficial for athletes and active individuals.

Benefits

Rich in essential amino acids, it supports muscle repair and growth.

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Bovine Collagen Peptides
Good

Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and are a good source of amino acids like glycine and proline. Regular consumption may improve skin elasticity and joint function.

Benefits

Supports skin elasticity and joint health due to its amino acid content.

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L-Malic Acid
Neutral

L-malic acid is a naturally occurring compound found in fruits and is used to enhance flavor and acidity in foods. It is generally recognized as safe and is metabolized by the body as part of the citric acid cycle. It does not provide significant nutritional benefits.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, commonly used as a preservative and flavor enhancer. It is widely used in the food industry and is considered safe for consumption. It does not offer any nutritional benefits.

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Phosphoric Acid
Neutral

Phosphoric acid is used in food and beverages to provide acidity and improve flavor. It is a common additive in sodas and is generally recognized as safe in small amounts. Excessive consumption may affect bone health due to its phosphorus content.

Risks

Excessive consumption may lead to reduced bone density over time.

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Natural Flavors
Bad

Natural flavors are complex mixtures created by flavorists to enhance taste, often derived from plant or animal sources. The lack of transparency in their composition can be concerning for consumers with allergies or dietary restrictions. They do not provide nutritional benefits and may mask the use of lower-quality ingredients.

Risks

Potential allergen risk due to undisclosed components.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Risks

May impact gut microbiota and insulin sensitivity in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Sodium
Neutral

Sodium is an essential mineral necessary for maintaining fluid balance and nerve function. It is commonly added to foods for flavor and preservation. While necessary in small amounts, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for nerve function and fluid balance in the body.

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Processing

Group 3 · Processed

Processed Foods

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