Genius Gourmet Fruit Punch 30g Sparkling Ready-to-Drink Protein Shake - 4pk/12 fl oz
Summary
This protein shake contains high-quality ingredients like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health. However, the presence of artificial sweeteners such as sucralose and the use of natural flavors, which lack transparency, detract from its overall healthiness. The product is moderately processed, which further impacts its score.
At a glance
Key ingredients 9
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common ingredient in sparkling beverages and does not contribute any calories or nutrients. There are no significant health impacts associated with its consumption.
See more about Carbonated Water →Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is highly processed to remove fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and recovery, making it beneficial for athletes and active individuals.
Benefits
Rich in essential amino acids, it supports muscle repair and growth.
Bovine Collagen PeptidesGood
Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and are a good source of amino acids like glycine and proline. Regular consumption may improve skin elasticity and joint function.
Benefits
Supports skin elasticity and joint health due to its amino acid content.
L-Malic AcidNeutral
L-malic acid is a naturally occurring compound found in fruits and is used to enhance flavor and acidity in foods. It is generally recognized as safe and is metabolized by the body as part of the citric acid cycle. It does not provide significant nutritional benefits.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, commonly used as a preservative and flavor enhancer. It is widely used in the food industry and is considered safe for consumption. It does not offer any nutritional benefits.
See more about Citric Acid →Phosphoric AcidNeutral
Phosphoric acid is used in food and beverages to provide acidity and improve flavor. It is a common additive in sodas and is generally recognized as safe in small amounts. Excessive consumption may affect bone health due to its phosphorus content.
Risks
Excessive consumption may lead to reduced bone density over time.
Natural FlavorsBad
Natural flavors are complex mixtures created by flavorists to enhance taste, often derived from plant or animal sources. The lack of transparency in their composition can be concerning for consumers with allergies or dietary restrictions. They do not provide nutritional benefits and may mask the use of lower-quality ingredients.
Risks
Potential allergen risk due to undisclosed components.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.
Risks
May impact gut microbiota and insulin sensitivity in some individuals.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
SodiumNeutral
Sodium is an essential mineral necessary for maintaining fluid balance and nerve function. It is commonly added to foods for flavor and preservation. While necessary in small amounts, excessive intake can lead to hypertension and cardiovascular issues.
Risks
High intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for nerve function and fluid balance in the body.
Processing
Processed Foods
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