Muscle Milk High Protein Shake

Ultrafiltered milk is a source of high-quality protein and essential nutrients. The ultrafiltration process removes some lactose and water, concentrating the protein content. It provides a rich amino acid profile beneficial for muscle repair and growth.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. Regular intake can enhance iron absorption from plant-based foods.

Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and has been linked to mood regulation. Supplementation is beneficial, especially in regions with limited sunlight exposure.

Cellulose gel is a plant-derived thickening agent used to improve texture in food products. It is generally considered safe and is not absorbed by the body, passing through the digestive system unchanged. It adds bulk to foods without adding calories.

Cellulose gum is a thickening and stabilizing agent derived from cellulose, a natural component of plant cell walls. It is widely used in food products to improve texture and stability. It is not digested by the body and is considered safe for consumption.

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe for consumption. It does not raise blood sugar levels, making it suitable for diabetics.

Salt is used to enhance flavor and preserve food. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. Moderation is key to avoiding potential negative health impacts.

Sodium citrate is a salt of citric acid used as a preservative and acidity regulator in foods. It is generally recognized as safe and helps maintain product stability. It can also enhance flavor by balancing acidity.

Stevia extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is widely used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity, so it should be consumed in moderation.

Carrageenan is a thickening agent derived from red seaweed, often used in processed foods. It has been associated with gastrointestinal inflammation and may cause digestive issues in sensitive individuals. Its use in food products is controversial due to potential health concerns.

Natural flavors are complex mixtures created by flavorists to enhance taste, but their exact composition is often undisclosed. They can contain numerous chemicals, some of which may not be beneficial to health. The lack of transparency and potential for allergenic compounds is a concern.