Jocko Protein Powder

Whey protein isolate is a highly refined protein with minimal lactose and fat. It provides a concentrated source of protein ideal for muscle repair and growth. Its high bioavailability makes it an excellent choice for post-workout recovery.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed and supports muscle growth and recovery. Compared to plant-based proteins, it offers a superior amino acid profile.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during periods of fasting, such as overnight. Its slow absorption rate makes it ideal for prolonged protein supply.

Egg white protein is a complete protein source with a high biological value. It is low in fat and carbohydrates, making it a lean protein option. It supports muscle growth and repair with its rich amino acid content.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

L. acidophilus is a probiotic that supports gut health and digestion. It is beneficial for maintaining a healthy balance of gut bacteria. Regular consumption can improve digestive health and boost the immune system.

Prohydroxy is a blend of digestive enzymes that aid in nutrient absorption. It includes amylase, lactase, lipase, and protease, which help break down carbohydrates, lactose, fats, and proteins. This can enhance digestion and nutrient uptake.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is considered safe for consumption and is often used as a sugar substitute. However, it may cause digestive discomfort in some individuals.

Reb-M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories and is generally recognized as safe. It is a popular alternative to artificial sweeteners.

Guar gum is a thickening agent used to improve texture and consistency. It is derived from guar beans and is generally recognized as safe. It may cause digestive issues in sensitive individuals.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is derived from the sap of acacia trees and is considered safe for consumption. It is used to improve the texture and stability of products.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can cause digestive discomfort in large amounts.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for heart and muscle function. However, excessive intake can lead to hyperkalemia.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and improve shelf life. It is generally recognized as safe but may cause irritation in sensitive individuals.

Vegetable juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes. However, it does not contribute significant nutritional value.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds, which may not always be disclosed. This lack of transparency can be concerning for those with allergies or sensitivities.

Sunflower lecithin is used as an emulsifier but is considered less harmful than seed oils. It is derived from sunflower seeds and is used to improve texture and mixability. However, it is still a processed ingredient with limited nutritional benefits.