Organic Protein Protein Boost Powdered Drink Mix

Orgain
72 Good
$29.59 · 2.03 lb
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Summary

This protein powder features organic pea protein and organic oat bran fiber, which are high-quality ingredients supporting protein intake and digestive health. The use of organic natural flavors and organic cane sugar is a minor concern due to the lack of transparency and added sugars, but the overall formulation remains clean with minimal additives. The presence of organic stevia as a sweetener is a positive aspect, contributing to a healthier profile compared to artificial sweeteners.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nestlé
Category Protein Powders

Key ingredients 9

Organic Pea Protein
Neutral

Organic pea protein is a plant-based protein source that provides a good amino acid profile, though not as complete as animal-based proteins. It is minimally processed and organic, which enhances its quality. Compared to soy protein, it is free from phytoestrogens and is hypoallergenic.

Benefits

Provides a plant-based protein option that is suitable for vegans and those with dairy allergies.

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Organic Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. Despite being labeled as 'organic', they can still contain a wide range of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels.

Risks

Potential for hidden additives and allergens, lack of transparency in ingredient composition.

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Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener that is less processed than refined sugar. Being organic, it is free from synthetic pesticides and GMOs. However, it still contributes to overall sugar intake, which should be moderated.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness without artificial additives.

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Organic Acacia
Neutral

Organic acacia is a natural gum used as a stabilizer and fiber source. It is minimally processed and organic, which enhances its quality. It can aid in digestive health by acting as a prebiotic.

Benefits

May support digestive health by promoting beneficial gut bacteria.

Organic Oat Bran Fiber
Good

Organic oat bran fiber is a high-quality source of dietary fiber that supports digestive health. Being organic, it is free from synthetic pesticides and GMOs. It can help regulate blood sugar levels and improve cholesterol profiles.

Benefits

Rich in soluble fiber, which can aid in digestion and heart health.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Reb A (Stevia Extract)
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. Being organic, it is free from synthetic pesticides and GMOs.

Benefits

Offers a natural alternative to sugar with no calories, suitable for diabetics.

Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic pesticides and GMOs.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Helps improve the texture and consistency of food products.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It can improve the texture and shelf life of products.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Enhances the texture and stability of food products, improving mouthfeel.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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