Extra Long Grain Enriched Rice

Enriched long grain rice is a staple carbohydrate source that provides energy. It is fortified with essential vitamins and minerals to enhance nutritional value. The enrichment process compensates for nutrients lost during milling.

Rice is a basic staple food that provides carbohydrates and some protein. It is minimally processed and serves as a versatile ingredient in many diets. While not particularly nutrient-dense, it is a reliable energy source.

Niacin, also known as vitamin B3, is added to enriched rice to support metabolic health. It plays a role in converting food into energy and maintaining healthy skin and nerves. The addition ensures adequate intake in diets reliant on rice.

Iron is an essential mineral added to enriched rice to prevent deficiencies. It is crucial for oxygen transport in the blood and overall energy levels. Fortification helps meet dietary needs, especially in populations at risk of anemia.

Ferric orthophosphate is a form of iron used in food fortification. It is added to improve the iron content of enriched rice. This form of iron is stable and effective in preventing iron deficiency.

Thiamine mononitrate is a synthetic form of vitamin B1 used in food fortification. It supports energy metabolism and nerve function. Fortification ensures adequate intake in diets that may lack this vitamin.

Folic acid is a synthetic form of vitamin B9 added to enriched rice to support cell division and growth. It is particularly important for pregnant women to prevent neural tube defects. Fortification helps ensure adequate intake in the general population.