Royal Lamb Biryani

Common questions

Is Royal Lamb Biryani healthy?

Royal Lamb Biryani scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Royal Lamb Biryani contains several beneficial ingredients such as basmati rice, lamb, onions, yogurt, and coconut cream, which contribute to its nutritional value.

How processed is Royal Lamb Biryani?

Royal Lamb Biryani is NOVA Group 3: Processed Foods.

Which ingredients drive Royal Lamb Biryani's score?

In Scout's ingredient-by-ingredient analysis, Basmati Rice, Lamb, Onions count in its favor; Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Royal Lamb Biryani

M&S Collection
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Marks & Spencer Group PLC
Category Rice
Summary

The Royal Lamb Biryani contains several beneficial ingredients such as basmati rice, lamb, onions, yogurt, and coconut cream, which contribute to its nutritional value. However, the presence of rapeseed oil, a highly processed ingredient, detracts from its overall healthiness. Additionally, the product's processing level limits its potential score, despite the inclusion of whole food ingredients.

Key ingredients 11

Basmati Rice
Good

Basmati rice is a whole grain that provides essential carbohydrates and energy. It is minimally processed and retains more nutrients compared to refined grains. Its low glycemic index makes it a healthier choice for blood sugar management.

Benefits

Provides a good source of energy and essential nutrients like B vitamins and minerals.

Lamb
Good

Lamb is a high-quality source of protein and essential nutrients such as iron and vitamin B12. It is beneficial for muscle growth and maintenance. Grass-fed lamb is particularly rich in omega-3 fatty acids and conjugated linoleic acid (CLA).

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases.

Benefits

Rich in protein and essential nutrients, supporting muscle health and providing important vitamins and minerals.

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Onions
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also add flavor without the need for additional salt or fat.

Benefits

Provides antioxidants and anti-inflammatory benefits, supporting overall health.

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Yogurt
Good

Yogurt is a good source of probiotics, which support gut health and digestion. It also provides calcium and protein, contributing to bone health. The fermentation process enhances its nutritional profile.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Supports gut health with probiotics and provides essential nutrients like calcium and protein.

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Coconut Cream
Good

Coconut cream is rich in medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It adds a creamy texture and flavor to dishes without the need for dairy. Coconut cream is also a source of lauric acid, which has antimicrobial properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides quick energy and adds a rich flavor, with potential antimicrobial benefits from lauric acid.

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Garlic Purée
Good

Garlic purée provides the health benefits of garlic, including its antioxidant and anti-inflammatory properties. It may help reduce blood pressure and improve cholesterol levels. Garlic is also known for its immune-boosting effects.

Benefits

Offers antioxidant and immune-boosting benefits, supporting cardiovascular health.

Ginger Purée
Good

Ginger purée contains gingerol, which has powerful anti-inflammatory and antioxidant effects. It can help reduce nausea and improve digestion. Ginger is also known for its potential to reduce muscle pain and soreness.

Benefits

Provides anti-inflammatory and digestive benefits, supporting overall health.

Butter
Neutral

Butter is a source of saturated fats and provides fat-soluble vitamins like A and D. It adds flavor and richness to dishes. However, it should be consumed in moderation due to its high saturated fat content.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances flavor in cooking.

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Ghee
Neutral

Ghee is clarified butter that is rich in fat-soluble vitamins and butyrate, which supports gut health. It has a high smoke point, making it suitable for cooking. However, it is high in saturated fats.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Supports gut health with butyrate and provides fat-soluble vitamins.

Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It enhances flavor in foods but should be consumed in moderation to avoid high blood pressure. The type of salt used can affect its mineral content.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function, enhancing flavor in foods.

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Rapeseed Oil
Very Bad

Rapeseed oil, also known as canola oil, is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats. The extraction process typically involves chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed Oil →

Processing

Group 3 · Processed

Processed Foods

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