Goya Mexican Rice

Common questions

Is Goya Mexican Rice healthy?

Goya Mexican Rice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Goya Mexican Rice is a processed food with a moderate level of processing, which limits its score.

How processed is Goya Mexican Rice?

Goya Mexican Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Goya Mexican Rice's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Thiamine, Granulated Onion count in its favor; Sugar, Yeast Extract, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goya Mexican Rice

Goya
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Rice
Summary

Goya Mexican Rice is a processed food with a moderate level of processing, which limits its score. While it contains beneficial ingredients like niacin and thiamine, it also includes refined sugar, which can contribute to metabolic issues if consumed in excess. The presence of additives like maltodextrin and yeast extract further impacts its healthiness, although it does not contain any major harmful ingredients.

Key ingredients 9

Niacin
Good

Niacin is a B-vitamin essential for converting food into energy. It supports skin health, nerve function, and digestion. Enrichment in rice helps prevent deficiencies.

Benefits

Supports energy metabolism and overall health.

See more about Niacin →
Thiamine
Good

Thiamine, or vitamin B1, is crucial for energy metabolism and nerve function. It is often added to enriched foods to prevent deficiencies. It plays a key role in carbohydrate metabolism.

Benefits

Essential for energy production and nerve function.

Granulated Onion
Good

Granulated onion is a dehydrated form of onion that retains its flavor and some nutrients. It adds flavor without the need for fresh onions. It contains antioxidants and compounds that may support health.

Benefits

Provides flavor and some antioxidants.

Long Grain Enriched Parboiled White Rice
Neutral

This is a staple carbohydrate source that provides energy. The enrichment process adds vitamins like niacin and thiamine, which are beneficial for health. However, it lacks the fiber and nutrients found in whole grain rice.

Benefits

Provides a source of energy and essential vitamins due to enrichment.

Chicken Fat
Neutral

Chicken fat is a source of animal fat that can enhance flavor. It contains saturated fats, which should be consumed in moderation. It provides some essential fatty acids.

Risks

High intake of saturated fats can contribute to heart disease.

Benefits

Adds flavor and provides essential fatty acids.

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Whole Kernel Corn
Neutral

Whole kernel corn is a source of carbohydrates and fiber. It provides some vitamins and minerals, including vitamin C and magnesium. It is a whole food ingredient with minimal processing.

Benefits

Provides fiber and essential nutrients.

Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. Overconsumption can lead to health issues like insulin resistance.

Risks

Excessive intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Provides B-vitamins and enhances flavor.

See more about Yeast Extract →
Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause blood sugar spikes and is not suitable for diabetics in large amounts.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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