At a glance
Summary
This unsalted sweet cream butter is primarily made from pasteurized cream, which is a high-quality ingredient. However, the inclusion of 'natural flavor' introduces a level of processing that detracts from its overall purity. Despite being a simple product, its classification as ultra-processed limits its potential score, as processing level considerations are significant in evaluating healthiness.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production with no significant health concerns.
Benefits
Provides a source of dairy fat which can be a part of a balanced diet when consumed in moderation.
Natural flavorBad
Natural flavor is a vague term that can encompass a wide range of substances, often used to enhance taste. It lacks transparency, making it difficult to assess the specific health impacts. The use of natural flavors is often criticized for being overly processed and not truly 'natural'.
Risks
Potential allergens or sensitivities may be present, and the lack of transparency can be concerning for consumers.
Processing
Ultra-Processed Foods
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