At a glance
Summary
This butter product is primarily composed of milk and salt, which are simple and recognizable ingredients. However, it is classified as ultra-processed due to the inclusion of a synthetic color additive, E160a, which slightly detracts from its overall health profile. Despite its minimal ingredient list, the processing level imposes a cap on its score.
Key ingredients 2
MilkGood
Whole dairy ingredient.
See more about Milk →SaltNeutral
Added for flavor and culinary preservation.
See more about Salt →Processing
Ultra-Processed Foods
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