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Whipped Butter Salted

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whipped Butter Salted healthy?

Whipped Butter Salted scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pasteurized cream and salt, making it a minimally processed butter with a clean ingredient list.

How processed is Whipped Butter Salted?

Whipped Butter Salted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whipped Butter Salted's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whipped Butter Salted

Publix
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Butter
Summary

This product consists of pasteurized cream and salt, making it a minimally processed butter with a clean ingredient list. The use of pasteurized cream ensures safety while maintaining nutritional value, and the absence of harmful additives or seed oils contributes to its high rating. Its processing level is low, which aligns with the characteristics of a high-quality culinary ingredient.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient that contributes to the creamy texture and flavor of butter.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance the flavor of butter and acts as a preservative. It is a common culinary ingredient that is minimally processed. While it adds taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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