Manteiga Extra Com Sal Président Gastronomique Pote 200g
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is made from pasteurized cream, lactic cultures, and salt, which are simple and high-quality ingredients. The presence of lactic cultures enhances flavor and may offer probiotic benefits, contributing to gut health. The product is minimally processed, maintaining the integrity of its ingredients and providing a rich source of healthy fats.
Key ingredients 3
Lactic culturesGood
Lactic cultures are beneficial bacteria used in the fermentation process, enhancing flavor and potentially offering probiotic benefits. They contribute to the development of a tangy taste in cultured butter. The presence of these cultures can support gut health.
Benefits
May support digestive health by contributing beneficial bacteria to the gut microbiome.
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of dairy fats which are essential for energy and cellular functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant health benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play