At a glance
Summary
This sweet cream salted butter is primarily composed of pasteurized cream and salt, which are simple and minimally processed ingredients. The presence of 'natural flavoring' introduces a slight concern due to its vague nature, but it does not significantly detract from the overall quality. The product maintains a high score due to its clean label and minimal processing, typical of high-quality butter.
Key ingredients 3
Pasteurized CreamVery Good
Pasteurized cream is a natural dairy product that provides rich, wholesome fats and nutrients, making it a beneficial ingredient in butter.
See more about Pasteurized Cream →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Natural FlavoringNeutral
Natural flavoring is used to enhance taste, but its specific source and impact are not detailed, making it neutral in this context.
See more about Natural Flavoring →Processing
Processed Culinary Ingredients
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