8 oz Sea Salted Butter
Summary
This sea salted butter is made from high-quality pasteurized Grade A cream and sea salt, both of which are beneficial ingredients. The product is minimally processed, retaining essential fats and vitamins from the cream, and the sea salt provides natural minerals. Its clean label and simple ingredient list contribute to a high rating, reflecting its nutritional value and low processing level.
At a glance
Key ingredients 2
Pasteurized Grade A CreamGood
Pasteurized Grade A Cream is a high-quality dairy product providing essential fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich source of energy and fat-soluble vitamins.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Sea SaltGood
Sea Salt is a natural mineral used to enhance flavor and provide essential electrolytes. It is less processed than table salt and may contain trace minerals. Its use in moderation can support hydration and electrolyte balance.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals such as sodium and chloride, which are crucial for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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