At a glance
Summary
This product consists of simple ingredients: cream and salt, which are minimally processed compared to many other butter alternatives. The absence of seed oils, artificial additives, and preservatives contributes to its relatively high score. However, as a processed food, it is subject to a processing score cap, preventing it from reaching the highest possible rating.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Provides fat-soluble vitamins like A and D, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a simple, minimally processed ingredient. While necessary for flavor, excessive sodium intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Foods
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