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KerryGold salted softer butter

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Common questions

Is KerryGold salted softer butter healthy?

KerryGold salted softer butter scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of cream and salt, making it a minimally processed butter.

How processed is KerryGold salted softer butter?

KerryGold salted softer butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive KerryGold salted softer butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KerryGold salted softer butter

Kerrygold
83 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This product is primarily composed of cream and salt, making it a minimally processed butter. The use of grass-fed cream enhances its nutritional profile with beneficial fatty acids like omega-3s and CLA. The simple ingredient list and minimal processing contribute to its high rating, although it is slightly processed as a culinary ingredient.

Key ingredients 2

Cream
Good

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is derived from milk and is minimally processed, especially when sourced from grass-fed cows. Grass-fed cream is richer in omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for health.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which support various bodily functions. Grass-fed cream contains higher levels of beneficial omega-3 fatty acids and CLA.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient and provides essential sodium for bodily functions. However, excessive intake of sodium can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium necessary for nerve function and fluid balance in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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