Whole grade A milk

Publix
90 Excellent
View on Amazon

Summary

Whole grade A milk is a minimally processed product with high nutritional value, providing essential nutrients such as calcium, protein, and vitamins. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its low processing level and absence of harmful additives contribute to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk

Key ingredients 3

Milk
Very Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is minimally processed, typically involving pasteurization to ensure safety while retaining nutritional quality. Compared to alternatives, milk provides a balanced profile of macronutrients and micronutrients beneficial for bone health.

Risks

Some individuals may be lactose intolerant, leading to digestive discomfort when consuming milk.

Benefits

Rich in calcium and vitamin D, milk supports bone health and provides high-quality protein for muscle maintenance.

See more about Milk →
Vitamin A Palmitate
Good

Vitamin A Palmitate is added to milk to enhance its vitamin A content, which is crucial for vision and immune function. It is a synthetic form of vitamin A that is stable and easily absorbed by the body. This fortification helps meet dietary needs, especially in populations with limited access to diverse foods.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely through milk consumption alone.

Benefits

Supports vision health and immune function, contributing to overall well-being.

See more about Vitamin A Palmitate →
Vitamin D3
Good

Vitamin D3 is added to milk to aid in calcium absorption and bone health. It is derived from lanolin or fish oil and is the most effective form of vitamin D for raising blood levels. Fortification with vitamin D3 is important for preventing deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store