RED BEANS

75 Good
$0.90 · 15.5 oz
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Summary

This product contains prepared red beans, which are a nutritious source of protein and fiber, but it also includes added sugar and calcium disodium EDTA, which are unnecessary in a simple bean product. The presence of these additives and the processing level limit its score, despite the beans' inherent nutritional benefits.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Beans

Key ingredients 5

Prepared red beans
Good

Prepared red beans are a nutritious source of protein and fiber, contributing to a balanced diet. They are minimally processed, retaining most of their natural nutrients. Compared to other processed foods, they offer a wholesome option with essential vitamins and minerals.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Water
Neutral

Water is used as a solvent and processing aid in food preparation. It does not contribute any nutritional value or health risks. Its presence is essential for maintaining the desired texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods, providing essential sodium. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

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Sugar
Bad

Sugar is added for flavor enhancement but offers no nutritional benefits. It is a refined carbohydrate that can contribute to various health issues when consumed in excess. Its presence in processed foods is often unnecessary and can lead to increased calorie intake.

Risks

Excessive sugar consumption is linked to obesity, diabetes, and dental issues.

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Calcium disodium edta
Neutral

Calcium disodium EDTA is used as a preservative to maintain color and extend shelf life. It is generally recognized as safe in small quantities but does not provide nutritional benefits. Its use is common in processed foods to prevent oxidation and spoilage.

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Processing

Group 3 · Processed

Processed Foods

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