BLACK BEANS

Common questions

Is BLACK BEANS healthy?

BLACK BEANS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prepared black beans, water, and salt, which are simple and clean ingredients.

How processed is BLACK BEANS?

BLACK BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive BLACK BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACK BEANS

La Preferida
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

This product consists of prepared black beans, water, and salt, which are simple and clean ingredients. The beans provide a rich source of protein and dietary fiber, supporting digestive health and muscle maintenance. Despite being processed, the absence of harmful additives and the retention of natural nutrients contribute positively to its healthiness.

Key ingredients 3

Prepared black beans
Very Good

Prepared black beans are a rich source of protein and dietary fiber, supporting digestive health and muscle maintenance. They are minimally processed, retaining most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

High in protein and fiber, which aid in digestion and provide sustained energy. Also contains essential vitamins and minerals like folate and magnesium.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common culinary ingredient with no additional processing. While it adds taste, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

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Processing

Group 3 · Processed

Processed Foods

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