PUBLIX, GREENWISE, ORGANIC ROASTED GARLIC SAUCE

Organic tomato puree is a rich source of vitamins A and C, which are essential for immune function and skin health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It provides a natural base for sauces with a robust flavor profile.

Organic diced tomatoes offer a fresh texture and are high in lycopene, a powerful antioxidant. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the sauce's texture and nutritional profile.

Organic basil adds a fragrant aroma and flavor, along with essential oils that have anti-inflammatory properties. The organic nature ensures it is free from harmful chemicals. It enhances the sauce's flavor complexity.

Organic black pepper is a common spice that enhances flavor and aids digestion. Its organic status ensures it is free from contaminants. It contains piperine, which may enhance nutrient absorption.

Organic carrot juice concentrate provides natural sweetness and is rich in beta-carotene. The organic certification ensures higher nutrient quality and absence of synthetic additives. It adds a subtle sweetness and nutritional boost to the sauce.

Organic onions add flavor and are a source of antioxidants and sulfur compounds. Being organic, they are grown without synthetic pesticides. They contribute to the sauce's depth of flavor and nutritional value.

Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and antioxidants. It supports heart health and enhances the sauce's texture.

Organic garlic is known for its potent flavor and health benefits, including antimicrobial properties. The organic certification ensures it is free from harmful chemicals. It enhances the sauce's flavor and provides health benefits.

Organic oregano adds a robust flavor and contains antioxidants and essential oils. The organic status ensures it is free from synthetic chemicals. It enhances the sauce's flavor and provides health benefits.

Organic roasted garlic provides a deep, sweet flavor and retains health benefits similar to raw garlic. The roasting process enhances its flavor profile. It adds complexity to the sauce's taste.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe but can cause irritation in sensitive individuals. It helps maintain the product's freshness and acidity.

Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe but offers no significant nutritional benefits. It helps maintain the texture of diced tomatoes in the sauce.