PUBLIX, GREENWISE, ORGANIC ROASTED GARLIC SAUCE

Organic olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. The organic certification ensures it is free from synthetic chemicals and pesticides. It is known for its heart health benefits and anti-inflammatory properties.

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient quality. It is a staple in many healthy diets due to its versatility and nutritional benefits.

Organic diced tomatoes provide similar benefits to tomato puree, offering vitamins and antioxidants. The organic nature ensures reduced pesticide residues and potentially higher nutrient content. They add texture and flavor to the sauce while maintaining nutritional integrity.

Organic basil is a flavorful herb rich in antioxidants and essential oils. Its organic status ensures it is free from synthetic pesticides and chemicals. Basil is known for its anti-inflammatory and antibacterial properties.

Organic black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and digestion. The organic label ensures it is free from harmful pesticides.

Organic carrot juice concentrate adds natural sweetness and nutrients like beta-carotene. The organic certification ensures minimal pesticide exposure. It contributes to the sauce's flavor and nutritional profile.

Organic onions are a staple in many cuisines, providing flavor and nutrients like vitamin C and fiber. The organic status ensures reduced pesticide residues. Onions have been linked to various health benefits, including heart health.

Organic garlic is known for its strong flavor and health benefits, including antimicrobial and cardiovascular support. The organic label ensures it is free from synthetic pesticides. Garlic is a popular ingredient for its potential to enhance immune function.

Organic oregano is a herb rich in antioxidants and essential oils. The organic certification ensures it is free from harmful pesticides. Oregano is known for its potential antimicrobial and anti-inflammatory effects.

Organic roasted garlic provides a rich, sweet flavor and retains the health benefits of raw garlic. The roasting process enhances its flavor profile while maintaining its nutritional benefits. It is known for its potential cardiovascular and immune support.

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor than table salt. It is minimally processed, retaining beneficial minerals. Sea salt is often preferred for its purity and mineral content.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain freshness and acidity. While it is a processed additive, it is not associated with significant health risks.

Calcium chloride is used as a firming agent in canned vegetables and is generally recognized as safe. It helps maintain the texture of diced tomatoes in the sauce. While it is a processed additive, it does not pose significant health risks.