TOMATO BASIL PASTA SAUCE

Common questions

Is TOMATO BASIL PASTA SAUCE healthy?

TOMATO BASIL PASTA SAUCE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato basil pasta sauce features a clean ingredient list with organic components such as tomato puree, diced tomatoes, onions, basil, and extra virgin olive oil, which are all beneficial for health.

How processed is TOMATO BASIL PASTA SAUCE?

TOMATO BASIL PASTA SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive TOMATO BASIL PASTA SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Organic diced tomatoes, Organic onions count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

TOMATO BASIL PASTA SAUCE

Great Value Organic
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Walmart
Category Condiments
Summary

This tomato basil pasta sauce features a clean ingredient list with organic components such as tomato puree, diced tomatoes, onions, basil, and extra virgin olive oil, which are all beneficial for health. The use of organic ingredients ensures minimal pesticide exposure and higher nutrient retention. Despite being processed, the absence of harmful additives and the inclusion of high-quality ingredients contribute to its high rating within the processed food category.

Key ingredients 10

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Organic tomato puree
Good

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It provides a natural base for sauces with health-promoting properties.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Organic tomato puree →
Organic diced tomatoes
Good

Organic diced tomatoes offer similar benefits to tomato puree, providing vitamins and antioxidants. The organic label indicates fewer pesticides and potentially higher nutrient levels. They add texture and nutritional value to the sauce.

Benefits

Contains lycopene and vitamin C, supporting immune function and reducing oxidative stress.

Organic onions
Good

Organic onions are a source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. The organic certification suggests reduced pesticide exposure.

Benefits

Provides antioxidants like quercetin, which may help reduce inflammation and support heart health.

See more about Organic onions →
Organic basil
Good

Organic basil is an aromatic herb rich in antioxidants and essential oils. It enhances flavor while providing health benefits such as anti-inflammatory effects. Organic farming practices ensure minimal chemical residues.

Benefits

Contains essential oils and antioxidants that may support immune health and reduce inflammation.

See more about Organic basil →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Sea salt →
Organic spices
Good

Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures minimal pesticide use. They enhance the overall taste profile of the sauce.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits.

See more about Organic spices →
Organic dried garlic
Good

Organic dried garlic is known for its health benefits, including antimicrobial and cardiovascular support. The drying process concentrates its flavor and nutrients. Organic certification suggests reduced chemical exposure.

Benefits

Contains compounds like allicin that may support heart health and immune function.

See more about Organic dried garlic →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in food products. It is generally recognized as safe when used in food.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhances flavor by providing acidity.

See more about Citric acid →
Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetness to balance acidity in the sauce.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments