QUINOA & SQUASH WITH KALE, CARROTS & BUTTERNUT SQUASH
Summary
This product consists of minimally processed, organic ingredients such as quinoa, kale, carrots, and butternut squash, which are rich in essential nutrients and free from synthetic pesticides. The use of organic extra virgin olive oil adds healthy fats without any harmful additives, resulting in a clean label and high-quality nutritional profile.
At a glance
Key ingredients 8
Organic white quinoaVery Good
Organic white quinoa is a complete protein source containing all essential amino acids. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a high-quality source of protein and essential amino acids. Rich in fiber and various vitamins and minerals.
Organic kaleVery Good
Organic kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
High in antioxidants and supports immune function and bone health.
Organic carrotsVery Good
Organic carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and retain their natural nutrients. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Supports eye health and provides dietary fiber for digestive health.
Organic butternut squashVery Good
Organic butternut squash is rich in vitamins A and C and dietary fiber. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Supports immune function and provides antioxidants that may reduce inflammation.
Organic onionVery Good
Organic onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and retain their natural nutrients. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
May support heart health and provide anti-inflammatory benefits.
Organic red quinoaVery Good
Organic red quinoa is a complete protein source containing all essential amino acids. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a high-quality source of protein and essential amino acids. Rich in fiber and various vitamins and minerals.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic sweet potatoVery Good
Organic sweet potatoes are rich in beta-carotene, vitamins, and dietary fiber. They are minimally processed and retain their natural nutrients. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Supports eye health and provides antioxidants that may reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
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