Colby Jack A Blend of Colby & Monterey Jack Cheeses
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is composed of Colby and Monterey Jack cheeses, both of which are made from cultured pasteurized milk and provide high-quality protein and calcium. The product is processed, but it maintains a clean ingredient list without harmful additives or excessive processing agents. The use of annatto for coloring is minimal and does not detract from its nutritional value.
Key ingredients 5
Cultured Pasteurized MilkNeutral
Standard dairy base used in cheese making, providing basic nutritional content.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor and preservation without unrefined mineral benefits.
See more about Salt →Microbial EnzymesNeutral
Standard coagulating agents used to curdle milk in cheese production.
See more about Microbial Enzymes →AnnattoNeutral
Natural vegetable color derived from achiote seeds used to impart a yellow-orange hue.
See more about Annatto →EnzymesNeutral
Standard processing aids used to help separate curds from whey during cheese making.
See more about Enzymes →Processing
Processed Foods
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