Colby Jack premium sliced cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Colby Jack cheese product is composed of two types of cheese, both made from cultured pasteurized milk, which ensures a high-quality source of protein and calcium. The ingredients are minimally processed, retaining their natural nutrients and offering a clean label without harmful additives. However, as a processed food, its score is capped due to its processing level, despite the absence of any harmful substances.
Key ingredients 6
Colby CheeseNeutral
A standard dairy cheese providing protein and fats, made from traditional ingredients without added harmful substances.
Cultured Pasteurized MilkNeutral
Standard dairy base used in cheese making, pasteurized for safety and cultured with beneficial bacteria.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation in cheese making.
See more about Salt →EnzymesNeutral
Natural agents used to curdle milk and assist in the traditional cheese-making process.
See more about Enzymes →Color AddedNeutral
Added to give the Colby cheese its characteristic orange appearance.
See more about Color Added →Monterey Jack CheeseNeutral
A standard semi-hard cheese made from pasteurized milk, contributing to the blend's texture and flavor.
See more about Monterey Jack Cheese →Processing
Processed Foods
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