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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This extra sharp cheddar cheese is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto color. The minimal processing and absence of harmful additives contribute to its high score, although the processing level limits its maximum potential rating. The use of annatto for coloring is a traditional practice and does not detract from the overall quality of the product.
Key ingredients 5
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is crucial for traditional cheese-making processes.
Benefits
Contains probiotics that may support digestive health and enhance the immune system.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process, impacting texture and maturation. Typically derived from animal or microbial sources, they are standard in cheese-making.
Benefits
Facilitates the cheese-making process, contributing to the development of texture and flavor.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is minimally processed and widely used in the food industry. Annatto is generally considered safe and does not affect the nutritional value of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without the use of artificial dyes, maintaining the visual appeal of the cheese.
Processing
Processed Foods
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