At a glance
Summary
This mild cheddar cheese is made from organic cultured pasteurized milk, salt, and microbial enzymes, reflecting a clean and simple ingredient list. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the absence of harmful additives and the focus on traditional cheesemaking methods contribute positively to its rating.
Key ingredients 3
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional integrity.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation and flavor development. They are a vegetarian alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally recognized as safe and do not pose significant health risks.
Benefits
Facilitates cheese production and is suitable for vegetarian diets, offering an alternative to animal-derived rennet.
Processing
Processed Foods
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