Aged Sharp White Cheddar Cheese Slices
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This aged sharp white cheddar cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process but do not provide direct health benefits. The impact of cheese cultures is primarily on the sensory qualities of the cheese.
Benefits
Contributes to the development of flavor and texture in cheese, enhancing its sensory qualities.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a necessary component in cheese production but should be consumed in moderation due to potential health concerns related to high sodium intake. In this context, it serves a functional role without significant health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the cheesemaking process but do not have direct health benefits. The use of enzymes is standard in cheese production, impacting texture and consistency.
Benefits
Essential for the coagulation process in cheesemaking, contributing to the texture and consistency of the final product.
Processing
Processed Foods
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