MOZZARELLA CHEESE
Summary
This mozzarella cheese is made from cultured pasteurized part-skim milk, salt, and kosher vegetable enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and maintains a focus on essential nutrients like protein and calcium. Its processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.
At a glance
Key ingredients 3
Cultured pasteurized part-skim milkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It helps control microbial growth during the cheese-making process. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for flavor and preservation, contributing to the cheese's taste and texture.
100% kosher vegetable enzymesNeutral
Vegetable enzymes are used to coagulate milk, aiding in the cheese-making process. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese production.
Benefits
Provides a vegetarian-friendly option for cheese coagulation without compromising quality.
Processing
Processed Foods
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