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MOZZARELLA CHEESE

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Common questions

Is MOZZARELLA CHEESE healthy?

MOZZARELLA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from cultured pasteurized part-skim milk, salt, and kosher vegetable enzymes, which are clean and simple ingredients.

How processed is MOZZARELLA CHEESE?

MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MOZZARELLA CHEESE

Red Apple Cheese
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Gellert Global Group
Category Cheese
Summary

This mozzarella cheese is made from cultured pasteurized part-skim milk, salt, and kosher vegetable enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on traditional cheesemaking components. Its processing level limits the score, but the absence of artificial additives and the use of quality ingredients support a high rating within its category.

Key ingredients 3

Cultured pasteurized part-skim milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides high-quality protein and calcium, supporting muscle function and bone health. The reduced fat content makes it a healthier option compared to full-fat milk.

See more about Cultured pasteurized part-skim milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
100% kosher vegetable enzymes
Neutral

Vegetable enzymes are used as a coagulant in cheese-making, replacing animal rennet. They are suitable for vegetarian diets and help in the cheese curdling process. The use of kosher enzymes ensures adherence to dietary laws.

Benefits

Suitable for vegetarians and helps in the cheese-making process by aiding in milk coagulation.

Processing

Group 3 · Processed

Processed Foods

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