Sweet Honeybee Snack Mix

Publix
75 Good
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Summary

The Sweet Honeybee Snack Mix contains beneficial ingredients like bananas, coconut oil, peanuts, and honey, which provide natural sugars, healthy fats, and protein. However, the presence of refined sugar and its processed nature limit its healthiness. While the product avoids harmful additives and seed oils, the added sugar and processing level prevent it from achieving a higher score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Snack Bars

Key ingredients 11

Banana
Good

Bananas are a natural source of essential vitamins and minerals, including potassium and vitamin C. They are minimally processed and provide dietary fiber, which supports digestive health. The natural sugars in bananas offer a quick energy boost without the need for added sugars.

Benefits

Rich in potassium, which supports heart health and muscle function. Provides natural sugars and fiber, contributing to sustained energy and digestive health.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and contains lauric acid, known for its antimicrobial properties. The oil is extracted from the meat of mature coconuts, preserving its beneficial compounds.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Contains MCTs that can provide a quick source of energy and may support weight management. Lauric acid in coconut oil has potential antimicrobial benefits.

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Sugar
Bad

Refined sugar is a highly processed ingredient that contributes to increased calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels, which may contribute to insulin resistance over time. Excessive consumption of refined sugar is linked to various health issues, including obesity and dental cavities.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Banana flavor
Neutral

Banana flavor is typically an artificial or natural flavoring used to enhance the taste of products. It is often used in small quantities and does not contribute significant nutritional value. The impact on health is generally neutral, as it is primarily used for sensory purposes.

Benefits

Enhances the flavor profile of the product without adding calories or sugar.

Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats, particularly monounsaturated fats. They are minimally processed and provide essential nutrients such as niacin, folate, and magnesium. Peanuts can support heart health and provide sustained energy.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and healthy fats, supporting heart health and providing a source of sustained energy.

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Evaporated sugar cane
Neutral

Evaporated sugar cane is a less refined form of sugar that retains some molasses content, providing a slight mineral content. It is still a source of added sugars and should be consumed in moderation. While it is less processed than white sugar, it does not offer significant health benefits.

Risks

Excessive consumption can contribute to weight gain and increased risk of metabolic diseases.

Benefits

Provides a natural sweetening option with minimal processing compared to refined sugar.

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Honey can provide a natural energy boost and has been used traditionally for its soothing effects on the throat.

Risks

High in sugars and calories, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and has antimicrobial properties, offering potential health benefits beyond its use as a sweetener.

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Peanut oil
Neutral

Peanut oil is a plant-based oil high in monounsaturated fats, which can support heart health. It is often used for cooking due to its high smoke point. While it provides healthy fats, it is calorie-dense and should be used in moderation.

Risks

Potential allergen for individuals with peanut allergies. High in calories, which can contribute to weight gain if consumed in excess.

Benefits

Rich in monounsaturated fats that support heart health and provide a stable cooking oil option.

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Potato starch
Neutral

Potato starch is a refined carbohydrate used as a thickening agent in food products. It is gluten-free and can be used in various dietary applications. While it provides texture, it does not offer significant nutritional benefits.

Benefits

Provides a gluten-free thickening option for food products.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Xanthan gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe when used in small amounts. While it provides texture, it does not contribute significant nutritional value.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides a stable texture and consistency in food products without significant health risks when consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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