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WEIS QUALITY, 2% REDUCED FAT MILK

Common questions

Is WEIS QUALITY, 2% REDUCED FAT MILK healthy?

WEIS QUALITY, 2% REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This reduced fat milk product is processed, which limits its score potential.

How processed is WEIS QUALITY, 2% REDUCED FAT MILK?

WEIS QUALITY, 2% REDUCED FAT MILK is NOVA Group 3: Processed Foods.

Which ingredients drive WEIS QUALITY, 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WEIS QUALITY, 2% REDUCED FAT MILK

Weis Quality
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Weis Markets, Inc.
Category Milk
Summary

This reduced fat milk product is processed, which limits its score potential. It contains added vitamins A and D, which are beneficial for health, but the processing level prevents it from achieving a higher score. The milk retains essential nutrients like calcium and protein, making it a nutritious choice within its category.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption and helps maintain healthy immune function.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content can be beneficial for those managing calorie intake.

See more about Reduced fat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial, it does not provide the same benefits as naturally occurring vitamin A in whole foods.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.

Benefits

Helps maintain healthy vision and supports immune function when consumed in appropriate amounts.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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