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ORGANIC LOWFAT MILK

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Common questions

Is ORGANIC LOWFAT MILK healthy?

ORGANIC LOWFAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic lowfat milk is minimally processed and contains high-quality ingredients such as organic nonfat milk and organic milk, which provide essential nutrients like calcium and protein.

How processed is ORGANIC LOWFAT MILK?

ORGANIC LOWFAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC LOWFAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic nonfat milk, Organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC LOWFAT MILK

365
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Milk
Summary

This organic lowfat milk is minimally processed and contains high-quality ingredients such as organic nonfat milk and organic milk, which provide essential nutrients like calcium and protein. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its high nutritional value. The addition of vitamins A and D3 enhances its health benefits without introducing any harmful additives.

Key ingredients 4

Organic nonfat milk
Good

Organic nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients without the added fat content of whole milk.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Organic nonfat milk →
Organic milk
Good

Organic milk is a nutrient-rich beverage providing calcium, vitamin D, and protein. The organic certification ensures it is free from synthetic pesticides and hormones. It supports overall health with its balanced nutrient profile.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health and immune function.

See more about Organic milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption, supporting bone health and potentially boosting immune function.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. However, it is not naturally occurring in milk and is added to enhance nutritional value.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in some diets.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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